RESTAURANT OVERVIEW

Hours of Operation:

Lunch:

Monday to Sat: 11:30am - 2:30pm

Dinner:

Sunday: 4:00 - 10:00pm

Monday to Thursday: 5:00 - 10:00pm

Friday & Saturday: 5:00pm - Midnight

 

 

 

Owner/Chef: Jose Garces

Designer: Jun Aizaki and Creme Design

Press Contact: Clare Pelino at Profile Public Relations

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Signature Tapas: Spanish Octopus, Garlic Shrimp, Tortilla Española

House Specialties: Lobster Paella, Whole Roasted Suckling Pig (must be ordered in advance), Seasonal Sangrías

Beverage Program: 40 glass & bottle wine list, featuring primarily Spanish wines, with South America, Portugal, California, Italy and France

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House Policies

Private Parties: All sizes

Smoking: Non-Smoking

Reservations: Encouraged

Credit Cards: All major cards (VISA, MC, AMEX, and Discover)

Dress Code: Any

Wheelchair access: Partially wheelchair accessible

Valet Parking: Available 7 days, after 5:30 - $16 Per Car

Public Parking: Limited street parking available, as well as public lots on 2nd St. from Market St. to Locust St. prices vary

Employment opportunities: Resumes should be e-mailed HERE