OVERVIEW

Address:
114 South 20th Street
Philadelphia, Pennsylvania 19103
Phone: 215-665-9150
Fax: 215-665-9057

Hours of Operation:
Dinner
Sunday to Thursday 5 - 10pm
Friday and Saturday 5pm - 12 Midnight

Brunch

Sunday, 10:30am-2:30pm

Owner/Chef: Jose Garces

Designer: Jun Aizaki and Creme Design

Press Contact: Clare Pelino at Profile Public Relations

Signature Pintxos:

• Higos con Jamon, serrano ham-wrapped figs;
• Smoked salmon, caviar, queso de cabra and crispy shallots served on a croissant; and
• Mar y Tierra, beef and lobster, peanuts and guindilla aioli.

Beverage Program:
50 bottle wine list, featuring wines from the Basque regions of Northern Spain and Southern France, and artisanal ciders.

House Policies:

• Private Parties: Welcome
• Smoking: Non-Smoking
• Dress Code: Any
• Reservations: Encouraged
• Credit Cards: All major cards (VISA, MC, AMEX, and Discover)
• Wheelchair access: Yes

Employment opportunities: Resumes should be e-mailed here.